Spirulina is one of the most nutritious and concentrated food sources in the world. Organic Spirulina tablets are an easy way to consume this nutrient rich Blue-Green algae superfood.
California Gold Nutrition® Organic Spirulina is sourced from USP Verified Blue-Green Algae Industry Leader
Информация о Добавках | ||
Serving Size: 3 Tablets | ||
Servings Per Container: 80 | ||
Amount Per Serving | %Daily Value | |
Calories | 5 | |
Total Carbohydrates | < 1 g | < 1%* |
Dietary Fiber | < 1 g | < 1%* |
Protein | 1 g | |
Vitamin A (as Beta-Carotene from Spirulina) | 165 mcg | 18%* |
Parry Organic Spirulina (Arthrospira platensis) | 1.5 g | † |
c-Phycocyanin | 90 mg | † |
Chlorophyll | 15 mg | † |
Total Carotenoids | 5000 mcg | † |
Beta-Carotene | 1980 mcg | † |
Zeaxanthin | 1000 mcg | † |
† Daily Value not established. * Percent Daily Values (DV) are based on a 2,000 calorie diet. |
Другие Ингредиенты
Main Ingredients
Parry Organic Spirulina (Arthrospira platensis) 1.5 g
Other Ingredients
None!
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Take 3 tablets 1 or more times daily, with or without food. Best when taken as directed by a qualified healthcare professional.
Предупреждения
Keep out of the reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for you protection. Do not use if seal is missing or broken. Best stored at Controlled Room Temperature (CRT) 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
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